EN Ezek a cikkek angol nyelven jelennek meg.
16 recept
Buddha Bowl Salad
A colourful, nourishing bowl salad with roasted sweet potato, chickpeas and a tahini dressing.
Zabaione
A warm, frothy egg yolk cream flavoured with marsala wine.
Bibimbap
A colourful Korean rice bowl topped with seasoned vegetables, beef and a fried egg.
Crème Brûlée
Silky vanilla custard with a satisfyingly crisp caramelised sugar top.
Amaretti
A soft-centred, crisp-shelled almond biscuit.
Roasted Beetroot and Goat Cheese Salad
Roasted beetroot with creamy goat cheese and toasted walnuts - an elegant starter.
Chicken Tagine
A fragrant slow-cooked stew with chicken, apricots and warming spices.
Biscotti di Prato (Cantuccini)
Twice-baked almond biscuits, perfect for dipping into vin santo.
Ratatouille
A rustic, colourful stew of summer vegetables slow-cooked with herbs.
Quinoa and Kale Salad
A nourishing superfood salad with quinoa, kale and toasted seeds.
Cannoli Siciliani
Crisp pastry tubes filled with sweet ricotta cream - a Sicilian classic.
Soft Pretzels
Chewy, glossy Bavarian-style pretzels with a deep golden crust.
Panna Cotta
A silky vanilla cream dessert served with a berry sauce.
French Onion Soup
Deeply caramelised onions in a rich broth, topped with toasted bread and melted gruyère.
Cucumber and Mint Salad
A light, refreshing summer salad with cucumber and fresh mint.
Tiramisu al Limone
A refreshing, lemony take on the classic tiramisu.