16 recipes
Fritto di Zucchine
Crisp fried courgette rounds in a light beer batter.
Churros with Chocolate Sauce
Crisp, cinnamon-sugar dusted fried dough sticks with a rich dipping chocolate.
Prosciutto e Melone
Sweet cantaloupe wrapped in prosciutto - a simple summer classic.
Piquillo Pepper Salad
Sweet roasted piquillo pepper salad with garlicky olive oil.
Beef Enchiladas
Corn tortillas rolled with spiced beef and smothered in enchilada sauce and cheese.
Crostini di Fegatini
Toasted bread spread with chicken liver pâté - a Tuscan classic.
Ensalada Mixta
A simple Spanish mixed salad with tuna, egg and asparagus.
Vitello Tonnato
Thinly sliced, chilled roast veal with a creamy tuna sauce.
Guacamole
Fresh, chunky avocado dip with lime, chilli and coriander.
Carpaccio di Manzo
Paper-thin slices of raw beef with a lemony parmesan dressing.
Aubergine and Yoghurt Salad
Roasted aubergine with creamy garlic yoghurt - a Levantine-style side.
Fresh Spring Rolls
Light, translucent rice paper rolls filled with shrimp, herbs and vermicelli noodles.
Arancini di Riso
Crisp fried rice balls with a cheesy, meaty filling.
Chicken Tacos
Juicy spiced chicken in warm tortillas with fresh toppings.
Smoky Grilled Aubergine Salad
A creamy, smoky roasted aubergine salad/dip in the Greek style.
Antipasto Misto
A selection of cured meats, cheeses and pickled vegetables.
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