16 recipes
Banh Mi
A crispy baguette filled with pâté, pork, pickled vegetables and fresh herbs.
Caprese Salad
Tomato, mozzarella and basil - in the colours of the Italian flag.
Spiced Lentil Salad with Cumin
A nourishing lentil salad seasoned with warm spices.
Dobos Torte
A classic Hungarian layer cake with chocolate buttercream and a crisp caramel top.
Bruschetta al Pomodoro
Toasted bread topped with fresh tomato, garlic and basil.
Israeli Salad
A finely diced tomato and cucumber salad with a fresh lemon-olive oil dressing.
Piadina Romagnola
A thin flatbread cooked in a pan, filled with ham and cheese.
Beef Pho
A fragrant Vietnamese noodle soup with a slow-simmered beef broth and fresh herbs.
Grissini
Thin, crisp Italian breadsticks - the perfect appetiser accompaniment.
Fattoush
A crisp toasted flatbread Levantine salad with a sumac-lemon dressing.
Lángos
Hungary's beloved deep-fried dough, traditionally topped with sour cream and cheese.
Pane Toscano
Traditional Tuscan bread - famously baked without salt.
Tabbouleh
A parsley-heavy Levantine salad with bulgur, tomato and lemon.
Pizza Marinara
A cheese-free pizza with tomato, garlic and oregano.
Chicken Paprikash
Tender chicken braised in a velvety paprika and sour cream sauce.
Calzone Ripieni
A folded, stuffed pizza filled with ricotta, ham and mozzarella.