16 recipes
Baccalà alla Vicentina
Soaked salt cod slow-braised with onion, milk and olive oil.
Fritto Misto
A crisp, lightly battered mix of fried seafood.
California Roll Sushi
An approachable, beginner-friendly sushi roll with crab, avocado and cucumber.
Thai Mango Salad
A sweet-spicy mango salad with crisp vegetables and toasted peanuts.
Branzino al Sale
Whole sea bass baked under a thick layer of salt, keeping the fish perfectly moist.
Thai Beef Salad
Grilled beef sliced thin, in a spicy-sour lime dressing.
Peposo alla Fiorentina
A boldly peppery Tuscan beef stew, slow-braised in red wine.
Miso Ramen
A deeply savoury miso broth with ramen noodles, pork and a soft-boiled egg.
Bollito Misto
A platter of mixed boiled meats served with a bright green sauce - a northern Italian winter classic.
Som Tam (Green Papaya Salad)
A spicy-sour-sweet Thai papaya salad - a street food classic.
Cotoletta alla Milanese
Bone-in, breaded veal cutlet, pan-fried in butter - a Milanese icon.
Japanese Rice Noodle Salad with Shrimp
A cold rice noodle salad with crisp vegetables and shrimp in a light dressing.
Coniglio alla Ligure
Ligurian rabbit braised in white wine with olives and pine nuts.
Chicken Katsu Curry
Crispy panko chicken cutlets served with a rich, mildly sweet Japanese curry sauce.
Agnello alla Griglia con Rosmarino
Rosemary and garlic-marinated lamb cutlets, grilled to perfection.
Chinese Napa Cabbage Salad
Crisp napa cabbage with almonds in a sesame dressing.
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