16 recipes
Spiced Chickpea Salad
A zesty, spiced chickpea salad with fresh vegetables.
Focaccia al Rosmarino
A Ligurian flatbread, rich with olive oil and rosemary.
Beef Goulash Soup
A hearty, paprika-rich Hungarian beef soup with potatoes and vegetables.
Kachumber Salad
A refreshing Indian raw vegetable salad with a lemon-cumin dressing.
Pizza Quattro Stagioni
"Four seasons" pizza with four different toppings, each in its own quarter.
Gamberi all'Aglio
Shrimp quickly seared in garlicky chilli oil - a perfect starter.
Edamame Salad
Crisp edamame beans with fresh vegetables in a sesame dressing.
Zuppa di Pesce
A rich, tomato-based soup made with mixed fish and seafood.
Pork Gyoza
Pan-fried Japanese dumplings with crispy bottoms and juicy pork filling.
Wakame Seaweed Salad
A refreshing, crunchy seaweed salad in a sesame dressing.
Pesce Spada alla Griglia
Swordfish steaks grilled after a lemon and oregano marinade.
Calamari Ripieni
Squid stuffed with breadcrumbs and herbs, braised in tomato sauce.
Sunomono (Cucumber Salad)
A slightly sweet-sour Japanese cucumber salad in a rice vinegar dressing.
Teriyaki Salmon
Pan-seared salmon glazed in a sticky homemade teriyaki sauce.
Cozze alla Marinara
Mussels quickly steamed in a garlicky tomato broth.
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Thai Chicken Salad with Mint and Coriander
A herby, spicy Thai chicken salad - laab style.